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For example, sausage formulated with certain ingredients used to preserve the quality of the product or fresh beef packaged in a modified atmosphere packaging system that helps ensure that the product will stay fresh for as long as possible.These products will typically maintain product quality for a longer period of time because of how the products are formulated or packaged.

Viruses are not capable of growing in food and do not cause spoilage.Additionally, immediately adjacent to the date must be a phrase explaining the meaning of that date such as "Best if Used By." [Top of Page] Are Dates for Food Safety or Quality?Manufacturers provide dating to help consumers and retailers decide when food is of best quality."Open Dating" is a calendar date applied to a food product by the manufacturer or retailer.The calendar date provides consumers with information on the estimated period of time for which the product will be of best quality and to help the store determine how long to display the product for sale.Foods not exhibiting signs of spoilage should be wholesome and may be sold, purchased, donated and consumed beyond the labeled "Best if Used By" date.

[Top of Page] Safety After Date Passes With an exception of infant formula (described below), if the date passes during home storage, a product should still be safe and wholesome if handled properly until the time spoilage is evident (Chill Refrigerate Promptly).

There are two types of bacteria that can be found on food: pathogenic bacteria, which cause foodborne illness, and spoilage bacteria, which cause foods to deteriorate and develop unpleasant characteristics such as an undesirable taste or odor making the food not wholesome, but do not cause illness.

When spoilage bacteria have nutrients (food), moisture, time, and favorable temperatures, these conditions will allow the bacteria to grow rapidly and affect the quality of the food.

Factors including the length of time and the temperature at which a food is held during distribution and offered for sale, the characteristics of the food, and the type of packaging will affect how long a product will be of optimum quality.

Manufacturers and retailers will consider these factors when determining the date for which the product will be of best quality.

“Closed Dating” is a code that consists of a series of letters and/or numbers applied by manufacturers to identify the date and time of production. Except for infant formula, product dating is not required by Federal regulations.

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